Dark Chocolate Marshmallow Pie
Dark Chocolate Marshmallow Pie
From Sarah Lipoff, POPSUGAR Food
INGREDIENTS
- For the crust
- 1/2 cup flour
- 1 tablespoon coconut oil
- 1/4 cup chopped dates
- 1/4 cup cashews
- For the filling
- 2 cups plus 1/2 cup Silk Cashewmilk
- 1/2 cup sugar
- 1 cup cocoa powder
- 1 tablespoon vanilla
- 1/4 teaspoon cinnamon
- 1/3 cup cornstarch
- 1 cup minimarshmallows
INSTRUCTIONS
Preheat your oven to 375˚F.
Pulse together the flour, coconut oil, cashews, and dates until the mixture resembles course sand. Press into the base of a 9-inch pie shell.
Combine the cashew milk, cocoa, sugar, and vanilla in a saucepan over medium heat and slowly bring to a boil.
Mix the additional cashew milk with the cornstarch and a touch of salt together, and then add to the saucepan.
Whisk for 3 to 5 minutes or until the pudding has thickened.
Pour the mixture over the pie crust and bake for 25 minutes, or until the top has crusted over.
Remove the pie and sprinkle the top with the marshmallows. Turn on the broiler and place back in the oven until the marshmallows have browned.
Let the pie set up for 30 minutes in the fridge before serving.